Arenós attends a campfire banquet that celebrates both local ingredients and the local faith. Many meals in Bahía are related to the Afro-Brazilian religion, Candomblé, whose adherents worship divine entities known as orixás. Two chefs hope that showcasing the area’s local staples, manioc and palm oil, will generate income for the residents. Spanish author and food writer Pau Arenós wrote about a feast in the Tereré quilombo -a community once built by former slaves-in the northeast Brazilian state of Bahía. Yangon-based multimedia journalist Victoria Milko, who has spent several years shooting and reporting in Myanmar, shares with us her finest wisdom: where to enjoy hot tea, cold beer, the best time to visit the showcase pagodas, where to get a custom-made suit-and how to make sure your cash goes to local businesses and people. This week, we published an insider’s guide to Yangon, Myanmar’s largest city and its cultural and spiritual center. It’s Thursday, in a week that was equal parts confusing and horrifying, thanks to the UK parliament voting itself into anarchy over Brexit and this footage of Mitt Romney blowing out his birthday Twinkie-cake candles individually. This week on R&K, what to know before you go to Yangon, a lobster feast (and a herb bath) in Brazil, and talking borderless cuisine with Naomi Duguid.
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